Шоколад и солёная карамель

Состав (INCI)

1. 1.Cocos Nucifera Oil
2. 2.Brassica Campestris Seed Oil
3. 3.Cera Alba
4. 4.Theobroma Cacao Seed Butter
5. 5.Aroma
6. 6.Theobroma Cacao Seed Powder
7. 7.Tocopheryl Acetate
8. 8.Phenoxyethanol
9. 9.Polysorbate 20
10. 10.Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate
11. 11.Ethylhexylglycerin

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